Sky Greens is recognized as the world’s first low-carbon, hydraulic-driven vertical farm, situated in Singapore. Committed to sustainable urban agriculture, Sky Greens utilizes innovative green solutions to produce safe, fresh, and delicious vegetables while minimizing the use of land, water, and energy. Established by inventor Jack Ng, the company began its journey in 2009 with experiments in vertical farming prototypes. Since then, it has developed a multi-layer trough system that employs hydraulic and gravitational principles to maximize yield in a limited space. Sky Greens is dedicated to enhancing food supply security and safety in land-scarce cities like Singapore. Through continuous innovation, the company aims to lead in integrated urban agriculture technology, helping cities achieve their food supply goals while promoting a low carbon footprint.